Decaf Colombia
ORIGINS | Colombia
TASTING NOTES | Cherry, Cola, and Chocolate Chip
We get it, decaf coffee comes with some baggage. Most decafs are bland, uninspiring, and outright not good. Thankfully, Colombia has begun to produce some really tasty high-quality decaf coffees using the Sugarcane Process. By using this natural process, the coffee will have a much sweeter, less chemical taste than other decaf coffees. If you're skeptical about decaf, give this one a try and we bet you will be pleasantly surprised.
Sugarcane Process: Sugarcane is readily available in Colombia, and its application to the coffee industry was a game-changer. Ethyl acetate is an organic compound found in sugarcane, and the decaffeination process begins with the fermentation of molasses derived from sugarcane to create ethanol. This alcohol is then mixed with acetic acid (the main component of vinegar) to create the compound ethyl acetate.
Roast Level | Medium-Dark
Body | Medium-Heavy
Sweetness | Medium-High
Acidity | Low
Process | Sugarcane
Components | Colombia
Elevation | 1750 masl
Pickup available at 1404 North 9th Street
Usually ready in 24 hours
We roast and ship every Tuesday. Please make sure orders are made before Monday evening to ensure your order is processed and ready to go. If you order after 11:59PM CST on a Monday, your coffee will not be roasted until the following week.
Free Shipping on orders over 75.00. Use Code FREESHIP75. Retail Only