FLAVOR PROFILE | 

Andrés is known for the way he names his coffees, often drawing inspiration from moments, ideas, and stories that leave a lasting impression. Artemis Blue is no exception. Released in April 2026, the name celebrates one of humanity’s great modern milestones through the Artemis program lunar missions, while also capturing a flavor profile designed to be unforgettable.

Built through an extended double fermentation—96 hours in cherry followed by 72 hours after depulping—this coffee develops remarkable depth and complexity. In the cup, it opens with rich chocolate notes, followed by a deep juicy sweetness and a winey acidity that brings structure, elegance, and a long, memorable finish.

Roast Level | Light-Medium

Notes  |  Chocolate Mousse, Cantaloupe, Winey, Honeycomb

Body | Light-Medium

Sweetness | High

Acidity | Medium, lemon

A MAD SCIENTIST | Andrés Cardona is one of the leading minds and risk takers in all of coffee right now. Andrés is a pillar among Colombia's newest generation of coffee producers, and we feel so honored and proud to feature him here. He is constantly experimenting and pushing the boundaries on coffee and especially the processing method, being the inventor of Purple Honey and now Artemis Blue.

Origin | Santa Barbra, Colombia

Producer | Andrés Cardona

Process | Black Honey Experiment

Variety | Castillo

Elevation | 1650 MASL