"Dinkalem Ademe has built a reputation for quality at his two wet mills in Keffa (in Wush Wush and Dinbira). He and his
wife, Sofia, live nearby in Wush Wush, with Dinkalem overseeing and managing activities at his wet mill there.
 
The 2010 UNESCO declaration naming Ethiopia’s montane forests as biome preserves led to the adoption of a nationwide
policy of participatory land management. By incentivizing the responsible economic use of forests for the purposes of
agriculture—such as coffee production—the government hoped to protect and preserve remaining forests. At his washing
station in Wush Wush, Dinkalem collects cherry from some 2,500 smallholders who grow coffee in their gardens as well
as foragers who harvest wild cherry from the forests of Keffa."-Crop To Cup
 
We are currently tasting Apple Pie, Red Berries, and Milk Chocolate
 
Country: Ethiopia
Region: Wushwush
Prodcucer: Dinkalem Abeme
Process: Natural
Varietal: Wushwush
Acidity: Tart
Body: Medium
Roast Lvl: Light